Background Rapid growth of global population leads to an increase in food demand and
food processing. Enormous amounts of root vegetable side streams (RVSS) are generated …

Beta vulgaris, also known as Beetroot, is a member of a family of Chenopodiaceae and is
widely used as a natural food colorant. It gets its distinctive color due to nitrogen-containing …

This study aims to examine the ability of apple vinegar on phenylhydrazine (PHZ)-induced
hemolytic anemia in Wistar rats. In vitro, phenolic and flavonoid content and antioxidant …

A rising trend in the global prevalence of anaemia is still prevailing. To combat micronutrient
deficiencies, World Health Organisation/Food Agriculture Organisation (2006) guidelines …

This study was aimed at evaluating the effect of freeze-drying and lacto-fermentation on the
texture parameters of images and sensory attributes of beetroots. The samples were imaged …

Obesity is one of the most prevalent non-communicable diseases and is interlinked with
incidences of various diseases. By modulating lifestyle and food quality, obesity can be …

Anemia is a clinical disorder orchestrated by factors such as drugs, including
phenylhydrazine (PHZ). This study explored the protective roles of Copaifera salikounda …

The exceptional antioxidant properties of beetroot (BR) and the cancer antiproliferative
effects of chitosan nanoparticles (CS NP) have led to the synthesis of a BR@ CS …

This work aimed to develop gluten-free snacks such as crispbread based on beetroot
pomace (Beta vulgaris L.) and golden linseed (Lini semen). Beetroot is attracting more and …

Introduction Adequate protein and antioxidant intake are crucial for everyone, particularly
athletes, to promote muscle performance and prevent muscle damage. Whey proteins are …