Induced ripening agents and their effect on fruit quality of banana

SDT Maduwanthi, R Marapana - International journal of food …, 2019 - Wiley Online Library
Ripening is a genetically programmed highly coordinated irreversible phenomenon which
includes many biochemical changes including tissue softening, pigment changes, aroma …

Postharvest handling of ethylene with oxidative and absorptive means

S Kumar, R Kumar, BR Bibwe, P Nath… - Journal of Food Science …, 2024 - Springer
Fruit ripening is an unfolding of a series of genetically-programmed modifications and tend
to be highly orchestrated irrevocable phenomenon mediated by ethylene. Phytohormone …

In silico characterization and comparison of the fruit ripening related beta‐amylase (BAM) gene family in banana genome A and B

E Setiabudi, K Meitha, FM Dwivany - Indonesian Journal of …, 2021 - journal.ugm.ac.id
Banana is one of the most important commodities for maintaining global food security.
Primary metabolic processes during the ripening of banana greatly affect post‐harvest …

[PDF][PDF] Guava fruit ripening process with ethephon and related chemicals: A

A Tarkha, P Singh, J Singh - … Journal of Research and Analytical Reviews …, 2021 - ijrar.org
Today, wide rational sources have been offered by current research on ethylene gas and
related sources, for explaining influence of applied (exogenously) chemicals including …

[PDF][PDF] Ethylene management strategies for fresh produce preservation: A comprehensive review

IB Soneji, PH Bakane, VD Mohod, RD Bisen… - researchgate.net
Ethylene is a gaseous growth factor that was identified as the causative agent for growth of
pea seedlings [1]. Ethylene is a volatile, produced endogenously by perhaps all plants and …

[PDF][PDF] Drying of Fruits: A Mini-Review

F Benmeziane Derradji - academia.edu
Drying of Fruits: A Mini-Review Page 1 Drying of Fruits: A Mini-Review Benmeziane Derradji F*
Department of Agronomic Sciences, Faculty of Sciences of Nature and Life. Chadli Bendjedid …

[PDF][PDF] Impact of Chemicals on the Ripening Physiology of Fruits

P Singh, A Tarkha, PKJ Singh - Int. J. Curr. Microbiol. App. Sci, 2020 - academia.edu
Guava is a very important fruit crop, grown in several parts of the world because of its wider
adaptability. This fruit is also known as the" apple of the tropics" and is popularly known as …

[引用][C] Effects of Different Ripening Regimes of Musa Acuminata (Banana) on Albino Rats used as Risk Assessment Model

JU Nwankwo - 2020 - University of Nigeria