Agricultural and food waste materials are rich resources of valuable biomolecules, including
proteins, carbohydrates, fats, minerals, fibers, etc. Improper disposal methods such as …

The current research was concerned with the use of abundant agro-waste 'de-oiled rice bran
(DORB)'as a sustainable substrate to produce α-amylase followed by several targets like …

Microorganisms capable of producing keratinase from Ethiopian traditional leather tanning
environments have not been well studied. The objective of this study was to isolate, screen …

The key challenge to the biotechnological applications of amylases is achieving high activity
and stability under extreme pH, temperature and often high levels of enzyme denaturants …

The hydrolytic enzyme, amylase possesses wide industrial applications and its production
from bacterial sources by submerged fermentation is much simplified and economical. The …

Metarhizium anisopliae, an entomopathogenic fungus widely employed in agricultural and
forestry pest control, faces challenges related to colony growth degradation and sporulation …

Purpose This study aims to investigate the effect of the copresence of ferrous (Fe2+) ions
and sodium dodecyl sulfate (SDS) on the activity of an amylase enzyme during the desizing …

The geothermal springs are said to contain the greatest diversity of undiscovered
microorganisms, making them the best source for enzymes with economic significance. The …

Wheat bran is one of the most abundant by-products from grain milling, which can be used
as substrate for solid-state fermentation (SSF) to obtain enzymes able to convert this agro …

Polyhydroxyalkanoates (PHAs) are biodegradable polymers that can be produced from
lignocellulosic biomass by microorganisms. Cheap and readily available raw material, such …