Softness plays a key role in determining the macroscopic properties of colloidal systems,
from synthetic nanogels to biological macromolecules, from viruses to star polymers …

Conspectus The confinement of colloidal particles at liquid interfaces offers many
opportunities for materials design. Adsorption is driven by a reduction of the total free energy …

Stimuli-responsive emulsions offer a dual advantage, combining long-term storage with
controlled release triggered by external cues such as pH or temperature changes. This study …

This review discusses the current knowledge of interfacial and bulk interactions of
biopolymeric microgels in relation to the well-established properties of synthetic microgels …

Microgels are colloidal polymer networks with high molar mass and properties between rigid
particles, flexible macromolecules, and micellar aggregates. Their unique stimuli …

Promoted understanding of nanotechnology has enabled the construction of functional
materials with nanoscale-regulated structures. Accordingly, materials science requires one …

The structural characterization of microgels at interfaces is fundamental to understand both
their 2D phase behavior and their role as stabilizers that enable emulsions to be broken on …

In this review, we cover the topic of p (NIPAM) based microgels at interfaces, revisiting
classical studies in light of the newest ones. In particular, we focus on their use as …

The two-dimensional self-assembly of colloidal particles serves as a model system for
fundamental studies of structure formation and as a powerful tool to fabricate functional …

Emulsified meat products are key deep-processing products due to unique flavor and high
nutritional value. Myosin dissolves, and protein aggregation and heat-induced gelation …