The purpose of this review is to explore prior research on the food safety perspectives and
practices of consumers and vendors in Nigeria, Africa's most populous country. Through a …

One hundred and forty five head chefs and catering managers of restaurants in Owerri,
Nigeria were surveyed to establish their knowledge of food safety hazards and control …

Background Food serves as a vehicle for many pathogenic and toxigenic agents that cause
food-borne diseases. Knowledge, attitude, and practices are key factors in reducing the …

The demand for minimally processed vegetables (African salad) has increased partly due to
its inclusion in ready-to-eat foods. Nevertheless, the associated risk of the presence of …

The survey reached fifty food vendors in Garki, Abuja Nigeria to assess their knowledge of
food safety, contamination, poisoning and control measures. A simple questionnaire was …

Background: Food poisoning is caused by eating contaminated food. Improper food safety
knowledge, poor food handling, and inadequate personal hygiene may allow microbes to …

Food poisoning is one of the common health problems in most African countries. This review
was conducted to describe the situation in Africa with regard to specific risk factors and …

Kesehatan lingkungan merupakan hal yang sangat penting bagi masyarakat karena
lingkungan yang sehat merupakan kondisi lingkungan yang dapat meningkatkan derajat …

Purpose: The purpose of this study was to explore food handlers’ hygiene practices as
determinants of customers’ preference for certain Asian native restaurants in China …

This study assessed the food safety knowledge and practices of food handlers in restaurants
in the Tamale Metropolis. A descriptive research design was employed for the study. Data …