Study of gamma irradiation effects on the physico-chemical properties of wheat flour (Triticum aestivum, L.)
BR Manupriya, HM Somashekarappa, SL Patil… - Radiation Physics and …, 2020 - Elsevier
The present study deals with the effect of gamma irradiation (0, 0.25, 0.5, 1, 5, and 10 kGy)
on the physico-chemical properties of wheat flour. The physico-chemical properties of …
on the physico-chemical properties of wheat flour. The physico-chemical properties of …
The effect of gamma irradiation treatment on quinoa flour: Quantification of saponin, phytic acid, antioxidant activity, and oxidative properties
S Saeid, N Mollakhalili-meybodi, FA Mohajeri… - Radiation Physics and …, 2024 - Elsevier
Abstract Quinoa (Chenopodium quinoa Willd) has been considered a good source of
nutrients and natural antioxidants, including phenolic compounds. However, the presence of …
nutrients and natural antioxidants, including phenolic compounds. However, the presence of …
Effect of gamma irradiation on the physicochemical, functional and bioactive properties of red pitaya (Hylocereus costaricensis) bark flour
AL dos Santos, RA Morais, CM da Silva Soares… - Radiation Physics and …, 2022 - Elsevier
The irradiation is a non-thermal technological process, but it has a greater versatility than
processes that use heat, being adopted by more than 50 countries as a sanitary and …
processes that use heat, being adopted by more than 50 countries as a sanitary and …