Objective: Food security has been suggested to be a risk factor for depression, stress and
anxiety. We therefore undertook a systematic review and meta-analysis of available …

Almost fifty million people are food insecure in the United States, which makes food
insecurity one of the nation's leading health and nutrition issues. We examine recent …

Food insecurity, a well-established determinant of chronic disease morbidity and mortality, is
rapidly increasing due to the coronavirus disease 2019 (COVID-19) pandemic. We present a …

Food insecurity is defined as “a household-level economic and social condition of limited or
uncertain access to adequate food.” While, levels of food insecurity in the United States have …

Objective: Food Insecurity (FI) occurs in 21% of families with children and adolescents in the
United States, but the potential developmental and behavioral implications of this prevalent …

Rates of food insecurity skyrocketed during the COVID‐19 pandemic, doubling overall and
tripling among households with children. Even before the pandemic, the rate of food …

Accumulating evidence suggests that food insecurity in US colleges and universities is
higher than in US households, making this a new public health priority. We conducted a …

Background: Food insecurity is adversely associated with the physical and mental health of
adults and children, and the mechanism that underlies this association has been assumed …

Food insecurity is a persistent concern in high-income countries, and has been associated
with poor mental health, particularly among females. We conducted a scoping review to …

Background The issue of food insecurity is one of growing concern among institutions of
higher learning in the United States. In addition to studies on the prevalence and risk factors …