Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …

The main foodborne pathogens are Norovirus, Enteric parasites, bacteria and fungi.
Foodborne diseases can lead to high morbidity and mortality and result in huge economic …

The global demand for safe and healthy food with minimal synthetic preservatives is
continuously increasing. Natural food antimicrobials and especially essential oils (EOs) …

The vegetal world constitutes the main factory of chemical products, in particular secondary
metabolites like phenols, phenolic acids, terpenoids, and alkaloids. Many of these …

Procyanidins are an important group of bioactive molecules known for their benefits to
human health. These compounds are promising in the treatment of chronic metabolic …

Grape seeds are rich in nutrients possessing high nutritional and medicinal value. Grape
seed extract (GSE) mainly contains 15 phenolic compounds, such as (+)-catechin,(−) …

Peanut skin extract, an agro-waste and a source of flavonoids has been extracted from
peanut skin and employed as a precursor for the synthesis of novel azo compounds and …

Globally, peanut seeds are grown for oil production, peanut butter, confections, snacks and
protein extenders, leaving the peanut by-products (skins, peanut hulls) as waste for …

Featured Application Optimized extraction of polyphenols from peanut skins. Abstract
Peanut skins are a waste product of the peanut processing industry with little commercial …

Procyanidins (PCs) have emerged as agents with potential antimicrobial and antibiofilm
activities, although their mechanisms of action and structure–activity relationships remain …