Simple Summary Population growth and the environmental impacts of food production have
led several international agencies to focus on future prospects for more environmentally …

As extant literature on social media has generally focused on investigating the psychological
factors, which makes a person more susceptible to social media addiction, it has not yet …

Purpose This article aims to explore the influence of values concerning food consumption
and the effect of physical activity habit moderation on these. Design/methodology/approach …

Abstract Front-of-package (FOP) nutrition labelling schemes use different framing to
highlight nutrient content and promote healthier food choices. Health logos and nutritional …

In light of public policy initiatives to curb the consumption of sugar-sweetened beverages
(SSB), the current research examines when SSB warning labels are likely to be effective …

Today, worldwide, we note a growing demand for wines made following techniques with an
eye to environmental sustainability. Consumers readily find organic wines at sales outlets …

Purpose The purpose of this paper is to analyze the effect of nutritional warning (NW) labels
on the behavior of consumers of processed foods, considering demographic and …

Background: This study investigates the impact of price changes on decision to buy
particular foods among adults in Surabaya, East Java, Indonesia. Tax and subsidy were …

One way of tackling hazardous alcohol consumption is introducing warning labels on
alcohol products. This research explores three under‐researched message content areas in …

Las etiquetas de advertencia nutricional (EAN) informan a los estudiantes acerca de los
alimentos procesados que exceden los niveles de nutrientes críticos. Sin embargo, aún es …