[HTML][HTML] Propolis: Chemical diversity and challenges in quality control

D Kasote, V Bankova, AM Viljoen - Phytochemistry Reviews, 2022 - Springer
Propolis is a resinous natural product produced by honeybees using beeswax and plant
exudates. The chemical composition of propolis is highly complex, and varies with region …

[HTML][HTML] Propolis: Its role and efficacy in human health and diseases

N Zullkiflee, H Taha, A Usman - Molecules, 2022 - mdpi.com
With technological advancements in the medicinal and pharmaceutical industries, numerous
research studies have focused on the propolis produced by stingless bees (Meliponini tribe) …

[HTML][HTML] Propolis: An update on its chemistry and pharmacological applications

R Hossain, C Quispe, RA Khan, ASM Saikat, P Ray… - Chinese medicine, 2022 - Springer
Propolis, a resinous substance produced by honeybees from various plant sources, has
been used for thousands of years in traditional medicine for several purposes all over the …

Propolis: a wonder bees product and its pharmacological potentials

VD Wagh - Advances in Pharmacological and Pharmaceutical …, 2013 - Wiley Online Library
Propolis is a natural resinous mixture produced by honey bees from substances collected
from parts of plants, buds, and exudates. Due to its waxy nature and mechanical properties …

Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region

JKS Andrade, M Denadai, CS de Oliveira… - Food Research …, 2017 - Elsevier
The aim of the present study was to determine the contents of bioactive compounds present
in brown, green and red species of propolis cultivated in the Brazilian northeast states of …

Antimicrobial herb and spice compounds in food

MM Tajkarimi, SA Ibrahim, DO Cliver - Food control, 2010 - Elsevier
Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …

Propolis: is there a potential for the development of new drugs?

JM Sforcin, V Bankova - Journal of ethnopharmacology, 2011 - Elsevier
INTRODUCTION: Propolis has plenty of biological and pharmacological properties and its
mechanisms of action have been widely investigated in the last years, using different …

[HTML][HTML] Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts

RP Dantas Silva, BAS Machado, GA Barreto, SS Costa… - Plos one, 2017 - journals.plos.org
Propolis is known for its biological properties and its preparations have been continuously
investigated in an attempt to solve the problem of their standardization, an issue that limits …

[HTML][HTML] Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction

D Devequi-Nunes, BAS Machado, GA Barreto… - PLoS …, 2018 - journals.plos.org
Propolis is a natural product with many demonstrated biological activities and propolis
extract has been used in the food, pharmaceutical and cosmetics industries. Different works …

Development of propolis nanoemulsion with antioxidant and antimicrobial activity for use as a potential natural preservative

JB Seibert, JP Bautista-Silva, TR Amparo, A Petit… - Food chemistry, 2019 - Elsevier
Propolis has demonstrated potential use as food preservative but it presents strong and
unpleasant flavor that alters the sensory characteristics foods. A nanoemulsion was …