Detection of foodborne pathogens in contaminated food using nanomaterial-based electrochemical biosensors
AY Flores-Ramírez, RR González-Estrada… - Analytical …, 2024 - Elsevier
Foodborne pathogens are a grave concern for the for food, medical, environmental, and
economic sectors. Their ease of transmission and resistance to treatments, such as …
economic sectors. Their ease of transmission and resistance to treatments, such as …
From farm to fork: fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads
N Klištincová, L Pin, A Puškárová, D Giannino… - Trends in Food Science …, 2024 - Elsevier
Background Ready-to-eat leafy greens are vegetable plants marketed already washed in
sealed bags and intended to be eaten raw. Packaged fresh salads represent a very fast …
sealed bags and intended to be eaten raw. Packaged fresh salads represent a very fast …
[HTML][HTML] Field study of parasitic contamination of fruits, vegetables and leafy greens in the Ecuadorian Andes
LC González-Ramírez, P Djabayan-Djibeyan… - …, 2023 - ncbi.nlm.nih.gov
Background Raw vegetables have been considered vehicles of enteroparasites. South
American countries are among the most important exporters of fresh vegetables, including …
American countries are among the most important exporters of fresh vegetables, including …
[HTML][HTML] Establishing the Performance of Next-Generation Amplicon Sequencing for Detection of Giardia duodenalis in Ready-to-Eat Packaged Leafy Greens
Giardia duodenalis is a globally distributed intestinal parasite that commonly infects both
humans and animals. G. duodenalis is a species complex, which includes eight …
humans and animals. G. duodenalis is a species complex, which includes eight …
An Overview of Food-Borne Pathogenic Microbes: Classification, Mode of Actions, and Recent Advances in Strategies for Management of Food-Borne Pathogens
S Swarnakar, P Chowhan, AP Chakraborty - Food Production, Diversity …, 2024 - Springer
Pathogenic bacteria can result in food-borne illnesses and pose serious risks to both human
health and business. The most common pathogenic bacteria, viruses, and parasites include …
health and business. The most common pathogenic bacteria, viruses, and parasites include …
Gıda kaynaklı parazitlerin önemi; epidemiyolojisi, bulaşma yolları, risk değerlendirmesi ve kontrol önlemleri
AG Eser - Gıda ve Yem Bilimi Teknolojisi Dergisi, 2024 - dergipark.org.tr
Amaç: Günümüzde gıda kaynaklı birçok hastalık bulunmaktadır. Bakteriler, virüsler ve
fungusların yanısıra parazitlerin de gıda kaynaklı hastalıklara sebep olduğu bildirilmektedir …
fungusların yanısıra parazitlerin de gıda kaynaklı hastalıklara sebep olduğu bildirilmektedir …