[HTML][HTML] Sustainable development in utilization of Tamarindus indica L. and its by-products in industries: A review

BB Mansingh, JS Binoj, NP Sai, SA Hassan… - Current Research in …, 2021 - Elsevier
In this review paper, the use of different parts of tamarind tree in industry for eco-friendly
products and processes with sustainability has been explored. This review article presents …

A review on challenges and issues with carboxymethylation of natural gums: The widely used excipients for conventional and novel dosage forms

HR Badwaik, L Kumari, S Maiti, K Sakure… - International Journal of …, 2022 - Elsevier
Diverse properties of natural gums have made them quite useful for various pharmaceutical
applications. However, they suffer from various problems, including unregulated hydration …

Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum …

R Santhosh, P Sarkar - Food Hydrocolloids, 2022 - Elsevier
Agricultural by-products such as jackfruit seed starch (JSS) and tamarind kernel xyloglucan
(XG) were extracted, characterized, and utilized to develop biodegradable food packaging …

Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol

S Agarwal, M Hoque, N Bandara, K Pal… - Food Packaging and Shelf …, 2020 - Elsevier
The current work is focused on the synthesis of tamarind kernel powder-based edible films
that were loaded with the antimicrobial agent (geraniol). The prepared films were …

A “bird nest” bioinspired strategy deployed for inducing cellulose gelation without concomitant dissolution

Z Zhang, N Abidi, LA Lucia, S Yu - Advanced Composites and Hybrid …, 2023 - Springer
Albeit the abundance, renewability, and biodegradability of the polymer known as cellulose,
the insolubility and poor dispersibility in most common organic solvents make it incredibly …

HPMC films functionalized by zein/carboxymethyl tamarind gum stabilized Pickering emulsions: Influence of carboxymethylation degree

L Yao, T Man, X Xiong, Y Wang, X Duan… - International Journal of …, 2023 - Elsevier
Pickering emulsions are promising systems to act as carriers of active hydrophobic
components, and to improve compatibility and the water vapor barrier properties of bio …

Preparation and characterization of tamarind kernel powder/ZnO nanoparticle-based food packaging films

M Hoque, P Sarkar, J Ahmed - Industrial Crops and Products, 2022 - Elsevier
This study aimed to prepare solution-cast nanocomposite (NC) films by blending 5.0%(w/w)
tamarind kernel powder (TKP) with a selected loading concentration of ZnO nanoparticles …

Synthesis and characterization of citric acid crosslinked carboxymethyl tamarind gum-polyvinyl alcohol hydrogel films

KK Mali, VS Ghorpade, RJ Dias, SC Dhawale - International Journal of …, 2023 - Elsevier
The aim of present work was to synthesize and characterize carboxymethyl tamarind gum-
polyvinyl alcohol (CMTG-PVA) hydrogel films using citric acid (CA) as a crosslinker …

Hydrogen-bond assembly of poly (vinyl alcohol) and polyhexamethylene guanidine for nonleaching and transparent antimicrobial films

J Chen, D Wei, W Gong, A Zheng… - ACS applied materials & …, 2018 - ACS Publications
The combination of transparency, antimicrobial activities, nonleaching of antimicrobial
component and green preparation for poly (vinyl alcohol)(PVA) films is of importance for …

Active bio-nanocomposites from litchi seed starch, tamarind kernel xyloglucan, and lignin nanoparticles to improve the shelf-life of banana (Musa acuminata)

R Santhosh, R Thakur, P Sarkar, S Janaswamy - Food Chemistry, 2025 - Elsevier
Valorization of agricultural byproducts to biodegradable packaging films aids in reducing
plastic dependency and addressing plastic perils. Herein, starch (LSS) from litchi seeds and …