The article seeks to explain the importance of environmental indicators of sustainable
development in the transitional selective tourism destination, that is, in different types of …

The hospitality industry has undergone significant developments as new modes of
environment-friendly tourism and hotels have emerged (including ecotourism, eco-hotels …

Данная статья посвящена рассмотрению практических особенностей
функционирования экологических отелей. В статье обоснована актуальность развития …

This article proposes a first step in analyzing the integration of the triple bottom line
approach to event evaluation and the Big Data produced by event participants to create a …

In the contemporary era, food plays a key role in balancing environmental, social, and
economic balances, not only due to its primary identity as a resource that nourishes living …

Perkembangan pariwisata yang memiliki dampak negatif terhadap lingkungan
memunculkan praktek baru dalam industri pariwisata, yaitu desa wisata. Desa wisata juga …

This study calls into question whether international aid agencies have involved relevant
stakeholders in the tourism development planning process of the Petra region. The paper …

Plant-based food is one of the growing sectors within the food industry, and fast food
companies may have an important role to play in driving both the trialling, and the …

Without the support and dedication of stakeholders, success might seem improbable for any
business or industry. Working together, stakeholders can make sure that travel and tourism …

The chapter presents a generalized concept of social responsibility and its three traditionally
mentioned pillars—environmental, economic and socio-cultural, complemented by the …