Effects of dietary n–3 and n–6 polyunsaturated fatty acids in inflammation and cancerogenesis
KP Liput, A Lepczyński, M Ogłuszka… - International journal of …, 2021 - mdpi.com
The dietary recommendation encourages reducing saturated fatty acids (SFA) in diet and
replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega …
replacing them with polyunsaturated fatty acids (PUFAs) n–3 (omega–3) and n–6 (omega …
Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications
Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …
gained substantial interest due to their specific structure and biological functions. Humans …
[HTML][HTML] Omega-3 fatty acids EPA and DHA: health benefits throughout life
ABSTRACT Omega-3 [(n-3)] fatty acids have been linked to healthy aging throughout life.
Recently, fish-derived omega-3 fatty acids EPA and DHA have been associated with fetal …
Recently, fish-derived omega-3 fatty acids EPA and DHA have been associated with fetal …
A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies
To monitor inflammation in a meaningful way, the markers used must be valid: they must
reflect the inflammatory process under study and they must be predictive of future health …
reflect the inflammatory process under study and they must be predictive of future health …
Targeting inflammation in metabolic syndrome
FK Welty, A Alfaddagh, TK Elajami - Translational research, 2016 - Elsevier
The metabolic syndrome (MetS) is comprised of a cluster of closely related risk factors,
including visceral adiposity, insulin resistance, hypertension, high triglyceride, and low high …
including visceral adiposity, insulin resistance, hypertension, high triglyceride, and low high …
Omega‐6 fats for the primary and secondary prevention of cardiovascular disease
L Hooper, L Al‐Khudairy… - Cochrane Database …, 2018 - cochranelibrary.com
Background Omega‐6 fats are polyunsaturated fats vital for many physiological functions,
but their effect on cardiovascular disease (CVD) risk is debated. Objectives To assess effects …
but their effect on cardiovascular disease (CVD) risk is debated. Objectives To assess effects …
[HTML][HTML] Brain delivery of supplemental docosahexaenoic acid (DHA): A randomized placebo-controlled clinical trial
Background Past clinical trials of docosahexaenoic Acid (DHA) supplements for the
prevention of Alzheimer's disease (AD) dementia have used lower doses and have been …
prevention of Alzheimer's disease (AD) dementia have used lower doses and have been …
Omega-3 fatty acids and metabolic syndrome: effects and emerging mechanisms of action
Epidemiological, human, animal, and cell culture studies show that n− 3 fatty acids,
especially α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid …
especially α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid …
Dietary sources of omega 3 fatty acids: public health risks and benefits
Omega 3 fatty acids can be obtained from several sources, and should be added to the daily
diet to enjoy a good health and to prevent many diseases. Worldwide, general population …
diet to enjoy a good health and to prevent many diseases. Worldwide, general population …
The role of dietary fatty acid intake in inflammatory gene expression: a critical review
DM Rocha, J Bressan, HH Hermsdorff - Sao Paulo Medical Journal, 2017 - SciELO Brasil
ABSTRACT CONTEXT AND OBJECTIVE: Diet is an important modifiable factor involved in
obesity-induced inflammation. We reviewed clinical trials that assessed the effect of …
obesity-induced inflammation. We reviewed clinical trials that assessed the effect of …