Adequate intake of live probiotics can provide benefits to human health and wellbeing.
However, free probiotics tend to lose their viability during the production, storage, and …

Bioactive immunostimulants could be derived from different sources like plants, animals,
microbes, algae, yeast, etc. Bioactive immunostimulants are the most significant role to …

Over the years, probiotics have been extensively studied within the medical, pharmaceutical,
and food fields, as it has been revealed that these microorganisms can provide health …

The past two decades have witnessed a global surge in the application of probiotics as
functional ingredients in food, animal feed, and pharmaceutical products. Among food …

Probiotics are essential to improve the health of the host, whereas maintaining the viability of
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …

Consumer interest in probiotics is significantly growing due to their positive impact on their
health. Dairy products are common and most preferred probiotics" delivery vehicle" in the …

Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

In this work, various concepts and features of anthocyanins have been comprehensively
reviewed, taking the benefits of the scientific publications released mainly within the last five …

Biopolymer microgels (hydrogel beads) can be used to improve probiotic stability during
food storage and gastrointestinal passage. In this study, the impact of including natural …

Background Environmental awareness and consumer demand for healthy diets and
wellness have directed the attention of academia and the food industry towards discovering …