Over the past decade, the potential of edible insects as a novel ingredient in high value-
added products has been investigated to find alternatives to conventional protein sources …

Hemp (Cannabis sativa L.) seeds have been consumed in Asian communities since
prehistoric times. Recently, Australia, Canada, and the United States have legalized the …

In the current study, the impact of alkaline extraction pH (8.5, 9.0, and 9.5) on chemical
composition, molecular structure, solubility and aromatic profile of PPI was investigated by …

Background Since the demand of proteins for an ever-growing population keeps increasing
worldwide, people are looking for alternative proteins sources. In recent years, plant proteins …

Background The world's demand for animal protein is expected to double by 2050. The
environmental and health concerns about its production and consumption have thus …

The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

The increasing demand for plant proteins, along with rising awareness of the nutritional and
functional roles of dietary proteins, has prompted the nutrition and food industry to explore …

With changing dietary habits and increasing awareness of the nutraceutical role of dietary
foods, the demand for natural plant proteins and interest in non-traditional protein sources in …

Flaxseed cake is a low value, a protein-rich by-product of flaxseed oil pressing companies.
Flaxseed oil has been known as a rich source of omega-3 fatty acids and has been widely …

Protein isolates from hemp seed meal were prepared using alkaline extraction/isoelectric
precipitation (HPI) and micellization (HMI) procedures and compared in terms of their …