Hydrocolloids are naturally occurring polysaccharides or proteins, which are used to
gelatinize, modify texture, and thicken food products, and are also utilized in edible films and …

Maranta arundinacea L.(MA) is a food that contains phytochemicals such as phenols,
saponins, and flavanones that are beneficial to the body. Several studies have also reported …

Arrowroot (Maranta arundinacea) is an herbaceous plant that is widely grown under the
shade of trees and has the potential to be cultivated as a source of food, medicine, feed …

Introduction This study explores the synthesis and characterization of silver/silver chloride
nanoparticles (Ag/AgCl-NPs) using Maranta arundinacea rhizome extract and evaluates …

Yuningtyas S, Roswiem AP, Azahra D, Alfarabi M. 2023. Antioxidant activity and
characterization of arrowroot (Maranta arundinacea) tuber yogurt. Biodiversitas 24: 2850 …

Arrowroot (Maranta arundinacea L.) is a monocotyledon in the order Zingiberales, family
Marantaceae. It is an important medicinal spice, mainly known for the quality of its starch and …

Arrowroot (Maranta arundinacea L.) is an important starchy plant which has potential
utilization for food, industry and medicine. The study was undertaken to assess the variability …

Rhizophora apiculata leaf extracts were tested on the isolated growth of S. agalactiae and E.
coli and extraction of the bioactive compounds were performed using Soxhlet extraction …

Ieamkheng S, Santibenchakul S, Poonpaerdchon S, Soem B, Sooksawat N. 2024. Growth
performance and starch yield potential of arrowroot (Maranta arundinacea) from various …

Marantha arundinacea L. or arrowroot is a tropical plant that can be taken tuber as
processed food product. This plant bulbs can be made flour to produce food, such as fresh …