[HTML][HTML] Variations in foam collapse and thin film stability with constant interfacial and bulk properties
PA Wierenga, ES Basheva, RJBM Delahaije - Advances in Colloid and …, 2023 - Elsevier
The stability of foams is commonly linked to the interfacial properties of the proteins and
other surfactants used. This study aimed to use these relationships to explain differences in …
other surfactants used. This study aimed to use these relationships to explain differences in …
Experimental techniques to study protein–surfactant interactions: New insights into competitive adsorptions via drop subphase and interface exchange
Protein surfactant (Psingle bond S) interactions is an essential topic for many fundamental
and technological applications such as life science, nanobiotechnology processes, food …
and technological applications such as life science, nanobiotechnology processes, food …
Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature
Foaming behavior strongly depends on the structural characteristics of protein colloidal
particles. These characteristics may be modified by means of changes in pH value or …
particles. These characteristics may be modified by means of changes in pH value or …
Rheology of interfacial layers
Dilational and shear viscoelasticities are important properties of interfacial layers. These
quantities are particularly relevant in all systems which contain a huge internal interfacial …
quantities are particularly relevant in all systems which contain a huge internal interfacial …
Interfacial rheology of mixed layers of food proteins and surfactants
Mixed protein–surfactant adsorption layers at liquid interfaces are described including the
thermodynamic basis, the adsorption kinetics and the shear and dilational interfacial …
thermodynamic basis, the adsorption kinetics and the shear and dilational interfacial …
Adsorption kinetics and dilatational rheological properties of recombinant Pea Albumin-2 at the oil-water interface
Y Luo, W Zheng, Q Shen, L Zhang, C Tang, R Song… - Food …, 2021 - Elsevier
To investigate the adsorption kinetics and dilatational rheological properties of Pea Albumin-
2 (PA-2) at the oil-water interface, recombinant PA-2 was expressed and purified. Our native …
2 (PA-2) at the oil-water interface, recombinant PA-2 was expressed and purified. Our native …
Effects of Aqueous Isotopic Substitution on the Adsorption Dynamics and Dilational Rheology of β-Lactoglobulin Layers at the Water/Air Interface
The effect of the degree of isotopic substitution of the aqueous medium on the adsorption
kinetics and the surface dilational rheological behavior at the water/air interface of the …
kinetics and the surface dilational rheological behavior at the water/air interface of the …
Adsorption layer formation in dispersions of protein aggregates
The review discusses recent results on the adsorption of amyloid fibrils and protein
microgels at liquid/fluid interfaces. The application of the shear and dilational surface …
microgels at liquid/fluid interfaces. The application of the shear and dilational surface …
Dynamic Properties of Adsorption Layers of κ-Casein Fibrils
OY Milyaeva, AV Akentiev, AG Bykov, G Loglio… - Langmuir, 2023 - ACS Publications
The dynamic surface properties of native κ-casein solutions and aqueous dispersions of its
fibrils differ significantly from the corresponding properties of the systems with globular …
fibrils differ significantly from the corresponding properties of the systems with globular …
Formation of protein/surfactant adsorption layer as studied by dilational surface rheology
The review discusses the mechanism of formation of protein/surfactant adsorption layers at
the liquid–gas interface. The complexes of globular proteins usually preserve their compact …
the liquid–gas interface. The complexes of globular proteins usually preserve their compact …