Gherkin (Cucumis sativus L.) generally known as commercial cucumber, is native to the
region of Asia, and is now widely cultivated in many other parts of the world to be sold fresh …

ABSTRACT Acmella oleracea (L.) RK Jansen belongs to the family Asteraceae is generally
called “toothache plant”. Though Acmella genus has complex patterns, the cylindrical …

The study was aimed to evaluate how drying methods and extracting solvents can preserve
antimicrobial properties of Acmella flower pods. Four drying techniques (sun drying [SD], air …

This comprehensive review delves into the botanical intricacies of Cucumis sativus L.,
commonly known as cucumbers, and their pivotal role in pickle production within the realm …

A critical issue in virgin coconut oil (VCO) industry is fungal contaminations which leads to
black colour speck formation. This study was designed to distinguish the type of fungal …

Acrylamide (AA) is a probable toxic substance that forms naturally, especially in
carbohydrate-rich foods. Adding flavorings to foods and food additives makes people new …