The primary purpose of this paper is to highlight the relationships between mannequins'
usage in restaurants, customers' social isolation, and visit intention to full-service restaurants …

The challenge of food waste in top-end, luxury foodservice provision is understudied,
especially from the chefs' perspective. This is a major knowledge gap as (in) effective …

This study empirically examines millennials' buying behaviour at restaurants undertaking
Corporate Social Responsibility activities by testing the effects of willingness to pay on …

Restaurant operators are particularly concerned about how they can create a memorable
dining experience (MDE) for customers. This study investigated the relationship between …

While the dark kitchen model is becoming more prominent, its research potential remains
underdeveloped, including an understanding based upon the knowledge and experience of …

Powerful new AI models such as OpenAI's DALL-E 2 or GPT-3 afford creative freelancers as
well as hospitality and tourism SMEs new ways of generating and using creative content for …

Purpose Although virtual worlds, such as the Metaverse, can disrupt the hospitality sector,
few empirical investigations have critically evaluated the scope and scale of this disruption …

The purpose of this study is to examine the impact of consumers' digital purchasing
intentions and physical experiences on their intention to revisit restaurants. The study …

Migration is a common phenomenon in the present lifestyle, where people move for jobs or
education and other reasons from one country to another. This kind of migration is more …

Internal factors and their impact on the success of restaurants are widely studied in
restaurant research, yet there is little knowledge concerning external factors affecting the …