The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic,
hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds …

Spirulina is free‐floating filamentous microalgae growing in alkaline water bodies. With its
high nutritional value, Spirulina has been consumed as food for centuries in Central Africa. It …

A wide variety of natural sources are under investigation to evaluate their possible use for
new functional ingredient formulation. Some records attested the traditional and ancient use …

Background Spirulina is a commercial alga well known to contain various antioxidants,
especially phycocyanin. Apart from being sold as a nutraceutical, Spirulina is incorporated …

Microalgae are important biological resources that have a wide range of biotechnological
applications. Due to their high nutritional value, microalgae such as Spirulina and Chlorella …

Acrylamide (AA) is a hazardous chemical that is widely used in industrial practices. Spirulina
platensis (SP) is a blue green alga that is rich in bioactive compounds with many medicinal …

The species in the Arthrospira genus are cultured at a large scale throughout the world
primarily for food supplements for human and animal diets. These species are valued for the …

This study evaluated the therapeutic efficacy of Lactobacillus casei in treating rheumatoid
arthritis using collagen-induced arthritis (CIA) animal model. Healthy female Wistar rats …

Abstract Context: Withania somnifera (Linn.) Dunal (Solanaceae) has long been used as an
herb in Ayurvedic and indigenous medicine and has received intense attention in recent …

Blue-green algae (BGA) are among the most primitive life forms on earth and have been
consumed as food or medicine by humans for centuries. BGA contain various bioactive …