Taste and smell play a key role in our ability to perceive foods. Overconsumption of highly
palatable energy-dense foods can lead to increased caloric intake and obesity. Thus there is …

The olfactory system is at the crossroad between sensory processing and metabolic
sensing. In addition to being the center of detection and identification of food odors, it is a …

Smell perception plays an important role in eating behavior and might be involved in body
weight gain. Since a body of literature implies that olfactory perception and function is …

Recent data suggest that olfactory deficits could represent an early marker and a pathogenic
mechanism at the basis of cognitive decline in type 2 diabetes (T2D). However, research is …

Olfactory dysfunction, influenced by factors such as aging and environmental stress, is
linked to various neurological disorders. The olfactory bulb's connections to brain areas like …

Olfactory perception determines food selection behavior depending on energy homeostasis
and nutritional status. The mechanisms, however, by which metabolic signals in turn …

We examined associations of olfactory dysfunction with anthropometric and cardiometabolic
measures in a nationally representative sample of US adults. In the 2013–2014 National …

Background: Obesity induces significant changes in lipid mediators, however, the extent to
which these changes persist after weight loss has not been investigated. Subjects/Methods …

Obesity is undoubtedly one of the major public health challenges worldwide because of its
rapid progression and deleterious effects of associated diseases. The easier access to tasty …

Excess nutrition causes loss of olfactory sensory neurons (OSNs) and reduces odour
discrimination and odour perception in mice. To separate diet‐induced obesity from the …