Gender and Trait Preferences for Banana Cultivation and Use in Sub-Saharan Africa: A
Literature Review Understanding trait preferences of different actors in the banana value …

Purpose This document provides a review of the literature on textural attributes of root, tuber,
and banana (RTB) crops with a focus on studies relevant for RTB crop research and …

In the 20th century, there has been a significant development in logistics systems owing to
market globalisation. From this perspective, our study focuses on designing novel models of …

Plantain is a key staple food in Central and West Africa, but there is limited understanding of
its market in Africa. In addition, the cooking methods for enhancing the nutritional value …

The review attempted to evaluate the quality attributes and the preferred selected roots,
tubers, and bananas (RTB) items (gari/eba, lafun, yam flour, pounded yam, boiled yam, and …

Sunaryo W, Nurhasanah, Rahman, Sugiarto A. 2017. Identification and characterization of
Talas banana, a superior local cultivar from East Kalimantan (Indonesia), based on …

Abstract Background and Objective: The type of pineapple in Labuhan Batu Regency, North
Sumatra Province, has specific local characteristics, but the consumer preferences are not …

This study examines the contribution of partnerships to on-going processes of technical
change, specifically related to responding to diseases affecting crops important for food …

Maize constitutes an important source of calories and plays a crucial role in the livelihoods
of most Africans. However, maize productivity in the continent remains low relative to other …

Our aim was to establish farmers' knowledge of black Sigatoka disease, farmers' and
consumers' preferences for East African highland bananas (Musa spp. AAA-EA), and the …