Nigeria is the most populated black nation in the world with about 199 million people. About
66.3 million Nigerians do not have access to safe drinking water. In this study, research …

Wastewater is one of the serious environmental concerns because water quality criterion of
surface water and groundwater set by WHO are frequently violated. Approximately, 380 …

Background Water pollution from abattoir effluents may create substantial environmental
and public health hazards. Available literature is scanty on the quality of groundwater …

Poor personal and environmental hygiene and sanitary conditions of abattoirs in developing
countries in sub-Saharan Africa have been implicated in the occurrence and spread of …

The frequent administering of antibiotics in the treatment of poultry diseases may contribute
to emergence of antimicrobial‐resistant strains. The objective of this study was to detect the …

Wastes from abattoir arise from undigested ingesta, bones, horns, hairs and aborted fetuses,
blood, gut contents, urine and water are discharged into surface water close to an abattoir in …

Pathogenic Escherichia coli can be released with the wastes coming from slaughterhouses
into the environment, where they can persist. We investigated the presence of diarrheagenic …

This work explores the use of chito-protein synthesized from fish scale as a bio-coagulant in
Abattoir wastewater (AW) treatment. The effect of settling time, pH, adsorbent dosage, and …

Untreated abattoir effluent constitutes potential reservoir for transmission of pathogenic
strains of multiple antibiotic-resistant bacteria by pollution of surface and ground water …

Avoiding meat contamination at slaughterhouses is crucial for food safety; consumers'
awareness and concern for the type of food they eat has attracted global attention and …