The quality of water consumed by humans has a direct impact on their health and life span.
Globally, seasonal changes have been identified as one of the major factors influencing …

This study aimed to assess the effects of three plant growth promoting rhizobacteria (PGPR)
and chitosan either singly or in combination on maize seeds germination and growth and …

Genetic variability in a crop population is important for successful plant breeding. Sixteen
cucumber (Cucumis sativus L.) genotypes were evaluated in the early and late planting …

This study aimed at analyzing the perceptions of cashew producers of the climate change,
climate change effect on cashew productivity and to identify the adaptation strategies …

The objective of this work was to evaluate four parental lines of cucumber which
included:'Zeina'(Zna),'Beit Alpha'(BA),'Straight 8'(Strght 8) and 'Calypso'(Capso) and six F 1 …

Abstract L'igname (Dioscorea spp.) est une culture vivrière de grande importance pour la
sécurité alimentaire au Bénin. Cependant, sa production dans le département de l'Atakora …

Sixteen exotic and indigenous cucumber genotypes (Cucumis sativus L.) were evaluated
under early and late seasons planting. This was to characterize the cucumber genotypes …

This study investigated the ameliorative effects of betaine and ascorbic acid on some
endocrine and erythrocytic parameters in female Japanese quails (Coturnix coturnix …

The study analyzes factors affecting climate change coping strategies and constraints
experienced by smallholder farmers under root crop (cassava and yam) farming systems in …

Ten genotypes of eggplant collected from different parts of Nigeria were evaluated to
estimate the magnitude of genetic variability, relationship of some important agronomic traits …