Emotional eating is the tendency to overeat in response to negative emotions and has
shown to be associated with weight outcomes, both in respect to weight gain over time and …

The consumption of meat contributes significantly to undesirable effects on the environment.
In order to reduce the impact of animal husbandry, one approach is to decrease meat …

Emotional eating (EE) is prevalent among women and is associated with obesity. The
coronavirus 2019 (COVID-19) pandemic and mandatory quarantine increased the risk of …

Individual differences in obesity, beyond being explained by metabolic and medical
complications, are understood by alterations in eating behaviour which underlie …

Background Emotional eating (ie eating in response to negative emotions) has been
suggested to be one mechanism linking depression and subsequent development of …

Our daily food choices have a huge impact on the environment. However, most consumers
are not aware of the environmental impact of food production and consumption. Since there …

In a random sample (N= 951) from the general population, direct and indirect effects of the
Big Five personality traits on eating styles and food choices were examined. Path models …

Background Emotional eating, or overeating in response to negative emotions, is a behavior
endorsed by both normal weight and people with overweight/obesity. For some individuals …

Millennials are considered the key generation with regard to the consumption of plant-based
meat alternatives via flexitarianism. This study sought to characterize millennials' consumer …

It is important to understand better how people evaluate the environmental impacts of
different food aspects. A longitudinal panel study design (N= 2600) was used to examine …