Winter jujube inevitably suffers from rapid oxidation after harvest, leading to quality
deterioration. Temperature plays an important role in the ripening and senescence of fruit …

Near freezing temperature (NFT) storage was firstly used to improve the quality of fresh
apricot. Our results showed that both low-mature and medium-mature apricots could be …

In recent years, Aksu apple has become popular with consumers because of its unique
texture and taste. At present, maintaining quality during storage is the key problem with the …

Information about 1-MCP application time on pears is crucial to optimize the schedule of
treatment in commercial practice. In the present work, the effect of a 3, 5 and 7 d delay of 1 …

The objective of this study was to investigate the effects of 1‐methylcyclopropene (1‐MCP)
treatment on the storage quality and volatile compounds of Xiaobai apricot fruit stored at 4° …

Purpose: The main objective of this work was to assess the effectiveness of potassium
permanganate (KMno4), 1-methylcyclopropene (1-MCP) and different packaging on …

The aim of this work was to evaluate how 1-methylcyclopropene (1-MCP) treatment affects
appearance of plum fruit. Fruit of 'Angeleno'and 'Topend'cultivars were treated with 625 ppb …

Determining and applying 'good'postharvest and quality control practices for otherwise
highly sensitive fruits, such as sour cherry, is critical, as they serve as excellent media for a …

Prunus domestica L. cv. Ximei fruit perishes quickly due to intense metabolic activity after
being harvested. To prolong shelf life and maintain fruit quality, the effects of 1 …

为实现咸杏坯脱盐后的品质控制, 该试验对咸杏坯常压脱盐及超声波辅助脱盐工艺进行研究,
通过单因素试验和正交试验分析, 以脱盐率为评价指标优化脱盐工艺. 结果表明 …