Agrobiodiversity is often touted as a crucial adaptation strategy to mitigate risks linked to
climate change by increasing the response capability of a system to external shocks and …

The biodiverse, predominantly crop-livestock mixed-farming in India is key to ensuring
resilience to climate change and sustainability of smallholder farming agroecologies …

Micronutrient malnutrition is a persisting problem threatening global human health.
Biofortification via metabolic engineering has been proposed as a cost-effective and short …

Common bean is one of the most important legume crops worldwide. Response to selection
and success of hybridisation in common bean primarily depends on the nature and …

The proliferation of commercialization in the development of urban agriculture (UA) within
the Great Bandung region has precipitated the dislocation of numerous small-scale farmers …

We present a sociohydrological model that can help us to better understand the system
dynamics of a smallholder farmer. It couples the dynamics of the six main assets of a typical …

The small-scale ecological farming methods of Uttarakhand hills are key to ensuring
resilience to climate change as these are based on enhancing diversity, thereby increasing …

Due to industrial civilization, the decline of the countryside has become a global
phenomenon. Spain is a good example that reflects this issue in the rural areas of the …

Water is a basic resource for food and fuelwood production. In general, people in rural areas
of India consume carbohydrate rich staples with small amounts of animal foods. They mostly …

The steady decline in agrobiodiversity is not only a significant threat to the genetic stability of
the rural agroecosystems but also places a huge impediment to the realization of global food …