The capacity to discriminate safe from dangerous compounds has played an important role
in the evolution of species, including human beings. Highly evolved senses such as taste …

Umami is essential in food which has garnered attention due to its potential benefits, mainly
produced by umami amino acids, nucleotides and peptides. Expanding the mechanism …

The perception and appreciation of food flavor depends on many interacting chemical
compounds and external factors, and therefore proves challenging to understand and …

This study aimed to unravel the peptide profiles of six distinct yeast protein samples and
identify novel umami peptides within them. Peptide characteristics analysis support the …

Taste perception plays a pivotal role in guiding nutrient intake and aiding in the avoidance of
potentially harmful substances through five basic tastes-sweet, bitter, umami, salty, and sour …

Food and nutrition are a steadfast essential to all living organisms. With specific reference to
humans, the sufficient and efficient supply of food is a challenge as the world population …

Umami peptides, the flavor compounds mainly derived from natural proteins, provide a
pleasant taste for humans and exhibit a variety of biological activities, such as antioxidant …

Taste is crucial in driving food choice and preference. Umami is one of the basic tastes
defined by characteristic deliciousness and mouthfulness that it imparts to foods …

Predicting the taste of molecules is of critical importance in the food and beverages, flavor,
and pharmaceutical industries for the design and screening of new tastants. In this work, we …

Umami, a fundamental human taste modality, refers to the savory flavors in meats and
broths, often associated with monosodium glutamate and protein richness. With limited …