Bacterial biofilm formation in low moisture food processing (LMF) plants is related to matters
of food safety, production efficiency, economic loss, and reduced consumer trust. Dry …

The genus Cronobacter consists of a diverse group of Gram-negative bacilli and comprises
seven species: Cronobacter sakazakii, Cronobacter malonaticus, Cronobacter muytjensii …

Background Cronobacter sakazakii is one of the pathogens of significant concern in
powdered infant formula (PIF), with a death rate of up to 80% infection. However, PIF is …

This study evaluated the antimicrobial and desiccation resistance of Cronobacter sakazakii
and Cronobacter malonaticus isolates from powdered infant formula and processing …

Cronobacter sakazakii is an opportunistic foodborne bacterial pathogen that shows
resistance to multiple stress conditions. The PhoP/PhoQ two component system is a key …

Pediococcus pentosaceus 1101 was identified by using 16S rRNA and MALDI-Biotyper. The
strain was exposed to conditions that resemble the gastrointestinal tract (GT) to evaluate its …

Cronobacter sakazakii is an opportunistic foodborne pathogen of concern for foods having
low water activity such as powdered infant formula (PIF). Its survival under desiccated stress …

One immunomagnetic separation (IMS) assay based on immunomagnetic beads (IMBs) has
been evaluated as a potential pretreatment tool for the separation and enrichment of target …

Cronobacter malonaticus (C. malonaticus) is a food-borne pathogen inducing severe
infections both in infants and adults, and it could survive in dry powdered infant formula (PIF) …

Members of the Cronobacter genus include food-borne pathogens that can cause infections
in infants, with a mortality rate as high as 40 to 80%. The high fatality rate of Cronobacter …