Socio-economic and health costs of porcine/human cysticercosis, neurocysticercosis and epilepsy to small-scale pig producers in Tanzania

EN Kayuni - Bulletin of the National Research Centre, 2021 - Springer
Background Porcine cysticercosis, human cysticercosis, neurocysticercosis, and epilepsy
pose a serious public health risk and lead to economic losses to the small-scale pig farmers …

Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health …

EO Njoga, SU Ilo, OC Nwobi, OS Onwumere-Idolor… - Plos one, 2023 - journals.plos.org
Background Pre-slaughter stress or the welfare condition of food-producing animals (FPAs)
and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the …

Novel aptasensor based on polyaniline functionalized carboxylated dobby carbon nanotubes and molybdenum disulfide for endotoxin detection

S Wang, Z Yan, F Shen, L Du, G Li, Q Yang, Q Hu - Talanta, 2024 - Elsevier
Endotoxins, also known as lipopolysaccharides (LPS), are present within the cell walls of
Gram-negative bacteria and are released upon cellular death, which can pose a significant …

Effective removal of organic and inorganic pollutants from abattoir wastewater using magnesium oxide/activated carbon nanocomposites

YJ Idris, JO Tijani, S Mustapha, MM Ndamitso… - Ceramics …, 2024 - Elsevier
This study investigated the development and characterization of activated carbon (AC),
magnesium oxide (MgO), and a combination of AC and MgO nanocomposite for abattoir …

[HTML][HTML] Molecular Detection and Antimicrobial Resistance Profile of Salmonella isolated from Humans, Animals, Abattoir Equipment and Environment

SL Abey, M Gedefaw, W Molla, GG Dagnaw… - Applied Food …, 2024 - Elsevier
Abattoir environments and poor slaughtering practices could serve as source of
contamination with Salmonella species and their antimicrobial resistant genes, thereby …

Assessment of the operational facilities and hygienic practices of abattoirs and butcher shops in Ethiopia

M Yimana, A Hassen - Discover Food, 2024 - Springer
Most meat-borne outbreaks are attributed to contamination due to poor handling practices
and incomplete operational facilities in the meat supply chain. A cross-sectional study, using …

An Abattoir as a Multispecies Dwelling in Central Nigeria

H Debelts - 2023 - refubium.fu-berlin.de
This work investigates multispecies dwelling arrangements in an abattoir (slaughterhouse)
in central Nigeria. The abattoir space, surrounded by dense settlement, comprises a …

Assessment of the Operational facilities and Hygienic Practices of Abattoirs and Butcher shops in Ethiopia: Implications for Consumer's Health

M Yimana, A Hassen - 2024 - researchsquare.com
Most meat-borne outbreaks are usually attributed to contamination in the meat supply chain
due to poor handling practices and incomplete operational facilities. A cross-sectional study …

[PDF][PDF] Applied Food Research

SL Abey, M Gedefaw, W Molla, GG Dagnaw… - researchgate.net
Abattoir environments and poor slaughtering practices could serve as source of
contamination with Salmonella species and their antimicrobial resistant genes, thereby …

[引用][C] Discover Food

M Yimana, A Hassen - 2024