A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …
confidence of consumers, has become an urgent issue for producers, researchers …
Advanced techniques in edible oil authentication: A systematic review and critical analysis
A Sudhakar, SK Chakraborty, NK Mahanti… - Critical Reviews in …, 2023 - Taylor & Francis
Adulteration of edible substances is a potent contemporary food safety issue. Perhaps the
overt concern derives from the fact that adulterants pose serious ill effects on human health …
overt concern derives from the fact that adulterants pose serious ill effects on human health …
Fast approach for fatty acid profiling of dairy products fats using 1H-NMR spectroscopy
M Tociu, MC Todasca, A Bratu, M Mihalache… - International Dairy …, 2018 - Elsevier
A quick and modern alternative for the analysis of milk-based products is proposed. The fats
from hard and white fermented cheese samples were extracted and examined using NMR …
from hard and white fermented cheese samples were extracted and examined using NMR …
ASSESSING PHYSICOCHEMICAL OF ECOLOGICAL CHEESE PRODUCED IN MARAMURES, ROMANIA
The research carried out in the present paper aimed at monitoring and evaluating the
technological process of obtaining the ecological cheese type" PETROVA", in the …
technological process of obtaining the ecological cheese type" PETROVA", in the …