Turmeric (Curcuma longa) is a popular Indian spice that has been used for centuries in
herbal medicines for the treatment of a variety of ailments such as rheumatism, diabetic …

Diabetes mellitus is a common metabolic disorder associated with chronic complications
including a state of mild to moderate cognitive impairment, in particular psychomotor slowing …

Curcumin (diferuloylmethane), a polyphenol extracted from the plant Curcuma longa, is
widely used in Southeast Asia, China and India in food preparation and for medicinal …

Curcumin, a natural polyphenolic and yellow pigment obtained from the spice turmeric, has
strong antioxidative, anti‐inflammatory, and antibacterial properties. Due to these properties …

This paper discusses the effects of curcumin on patients with Alzheimer's disease (AD).
Curcumin (Turmeric), an ancient Indian herb used in curry powder, has been extensively …

Alzheimer's disease (AD) is characterized by senile plaques and neurodegeneration
although the neurotoxic mechanisms have not been completely elucidated. It is clear that …

Neurodegenerative diseases result in the loss of functional neurons and synapses. Although
future stem cell therapies offer some hope, current treatments for most of these diseases are …

A growing body of research suggests that curcumin, the major active constituent of the
dietary spice turmeric, has potential for the prevention and therapy of cancer. Preclinical …

The overproduction of reactive oxygen species (ROS) and reactive nitrogen species (RNS)
is a common underlying mechanism of many neuropathologies, as they have been shown to …

Curcumin (diferuloylmethane) is an orange-yellow component of turmeric (Curcuma longa),
a spice often found in curry powder. In recent years, considerable interest has been focused …