Effects of oral administration of bamboo (Dendrocalamus membranaceus) leaf flavonoids on the antioxidant capacity, caecal microbiota, and serum metabolome of …
G Cao, Y Yu, H Wang, J Liu, X Zhang, Y Yu, Z Li… - Frontiers in …, 2022 - frontiersin.org
The consumption of bamboo leaf flavonoids (BLFs) as novel dietary antioxidants has
increased owing to their beneficial biological and pharmacological functions. This study …
increased owing to their beneficial biological and pharmacological functions. This study …
Morphological, phytochemical, and molecular profiling of bamboo species (Bambuseae) growing in various ecosystems of Cagayan Province, Luzon, Philippines
JM OPEÑA, RA BUMANGLAG - Biodiversitas Journal of Biological …, 2023 - smujo.id
Opeña JM, Bumanglag RA, Cabang VMT. 2023. Morphological, phytochemical, and
molecular profiling of bamboo species (Bambuseae) growing in various ecosystems of …
molecular profiling of bamboo species (Bambuseae) growing in various ecosystems of …
Phytochemical profiling, antioxidant, and antityrosinase activities of bamboo leaves in Thailand
S Kasemsukphaisan, S Maksup - Applied Science and …, 2023 - ph02.tci-thaijo.org
Bamboo, an economic plant, has high genetic diversity and is distributed widely in many
countries. The beneficial phytochemicals in bamboo leaves may vary according to genetic …
countries. The beneficial phytochemicals in bamboo leaves may vary according to genetic …
Effect of Environmental Stresses on Physiophytochemical Responses and Expressional Profiling Analysis of Flavone C-Glycoside-Associated Genes in Three …
Bamboo, valued for its sustainability and versatility, holds potential in various domains,
including food and medicine, due to its abundance of antioxidant compounds such as …
including food and medicine, due to its abundance of antioxidant compounds such as …
Guangtian Cao1, Yang Yu2, Huixian Wang2, Jinsong Liu3, Xiping Zhang3, Yue Yu4, Zhanming Li4, Yan Zhang3 and Caimei Yang2
Y Ni, Y Lu, S Wu - Dietary Polyphenols for Improving Gut Health …, 2023 - books.google.com
The consumption of bamboo leaf flavonoids (BLFs) as novel dietary antioxidants has
increased owing to their beneficial biological and pharmacological functions. This study …
increased owing to their beneficial biological and pharmacological functions. This study …