The unique flavor of Pixian douban (PXDB) is widely acknowledged to be associated with its
maturation process. However, there is limited knowledge about the non-volatile metabolites …

Paracoccidioidomycosis (PCM) is a systemic granulomatous mycosis endemic to Latin
America, whose etiologic agents are fungi of the genus Paracoccidioides. PCM is usually …

To solve the lack of rapid and accurate methods for allergen identification and traceability,
an infrared spectroscopic chemometric analytical model (IR-CAM) was established by …

Chromoblastomycosis (CBM) is a chronic subcutaneous infection caused by genera of
melanized fungi: Fonsecaea, Cladophialophora, Phialophora, Exophiala, and …

Radix Scrophulariae (RS) is a well-known and frequently used traditional Chinese medicine.
Cultivated RS from Zhejiang province is considered to be superior in quality to that from …

Fungal melanin contributes to the survival and virulence of pathogenic fungi, such as
Fonsecaea pedrosoi, which is responsible for causing chromoblastomycosis. The objective …

This study investigated the impact of steaming on the flavor and metabolic profile of Antarctic
krill, aiming to elucidate the pathways responsible for flavor development and metabolic …

Foodborne pathogens are generally diverse in one food matrix, and different kinds of
bacterial pathogens might cause similar infection symptoms and impair human health. A …

The field of vibrational biospectroscopy has undergone continuous evolution, advancing
from its earliest pioneers to the current innovators. Emerging frontier technologies have …

Abstract The maturation of Pixian Douban (PXDB) plays a crucial role in developing its
distinctive flavor profile; however, the detailed dynamics of lipid changes and their …