Y Huang, H Cai, Y Han, P Yang - Biology, 2024 - pmc.ncbi.nlm.nih.gov
Heat stress (HS) due to high temperatures has adverse effects on poultry, including decreased feed intake, lower feed efficiency, decreased body weight, and higher mortality …
Z Wang, X Wang, C Zhu, Y Xiong, K Yan… - International Journal of …, 2024 - Springer
This study investigates the effect of dietary Bacillus subtilis and Lactobacillus on the growth performance, serum biochemistry, nutrient apparent digestibility, and cecum flora of broilers …
SS Aydin, D Hatipoglu - International Journal of Biometeorology, 2024 - Springer
The primary objective of this study was to evaluate the effects of liquid (Fructose-added lactic acid bacteria, F-LAB) and commercial (Commercial LAB, C-LAB) probiotics sourced from …
R Barekatain, V Inhuber, N Sharma, T Nowland… - Poultry Science, 2025 - Elsevier
The effectiveness of guanidinoacetic acid (GAA) in reduced protein (RP) diets on performance and gut health of broilers under heat stress is largely unknown. A 35-d …
The study investigated the effects of embryonic thermal manipulation (TM) and post-hatch guanidinoacetic acid (GAA) supplementation on male broiler chickens exposed to chronic …
Poultry meat and eggs are considered as major sources of food for rapidly increasing human population across the globe. During the rearing of poultry, different antibiotics were …