Key message This review provides a comprehensive atlas of QTLs, genes, and alleles
conferring resistance to 28 important diseases in all major soybean production regions in …

Soybean is one of the largest sources of protein and oil in the world and is also considered a
“super crop” due to several industrial advantages. However, enhanced acreage and …

Cytochrome P450 monooxygenases (P450) participate in the catalytic conversion of
biological compounds in a plethora of metabolic pathways, such as the biosynthesis of …

In the last decade, more than 70 quantitative trait loci (QTL) related to soybean [Glycine max
(L.) Merr.] partial resistance (PR) against Phytophthora sojae have been identified by …

Despite the increased efficiency of sequencing technologies and the development of
reduced-representation sequencing (RRS) approaches allowing high-throughput …

The seed-and air-borne pathogen Colletotrichum lupini, the causal agent of lupin
anthracnose, is the most important disease in white lupin (Lupinus albus) worldwide and …

Soybean is a major source of edible protein and oil. Oil content is a quantitative trait that is
significantly determined by genetic and environmental factors. Over the past 30 years, a …

The use of resistance genes in elite soybean cultivars is one of the most widely used
methods to manage Phytophthora sojae. This method relies on effector‐triggered immunity …

Genotyping techniques have been redesigned with the advent of next‐generation
sequencing technology, allowing for more effective genome mapping and analysis. Among …

New selection methods, using trait-specific markers (marker-assisted selection (MAS))
and/or genome-wide markers (genomic selection (GS)), are becoming increasingly …