Gelatin is an important biopolymer that is extracted from collagen and is extensively used in
the food industry because of its excellent functional properties. However, native gelatin films …

The recent sharp increase of sensitivity towards environmental issues arising from plastic
packaging has boosted interest towards alternative sustainable packaging materials. This …

Environmental pollution problems caused by plastic-based packaging promote alternative
sustainable solutions to be imminent. Chitosan and gelatin are attracting great attentions in …

Background Edible food packaging, produced from edible polymers, is a kind of packaging
suitable for human consumption along with the contained food. Despite many advantages …

A novel volatile amine-responsive food freshness smart film, CG-BAE, has been developed
utilizing chitosan (CS) and gelatin (GL) as film substrates and butterfly pea flower …

In this study, the composite cling film was prepared by solution casting method using
chitosan and golden mushroom foot polysaccharide as substrates, and the structure and …

Waste management in the agricultural sector has become a major concern. Increased food
production to satisfy the surge in population has resulted in the generation of large volumes …

Edible films from chitosan (CH) containing various amount of acorn starch (AS) and eugenol
(Eu) were developed by casting and solvent-evaporation method, and their physico …

A chitosan/gelatin composite packaging film with antioxidant activity, bacteriostatic activity
and pH responsiveness was prepared. Red cabbage pigment (RC) and enterocin CHQS …

The aim of this research is to develop composite (CG-TA) films by using chitosan
(CS)/gelatin (GL)/tannic acid (TA), for fresh-cut apples preservation. TA was used as the …