AN Rohim, PD Priyatno - … Ekonomi Syariah dan Bisnis (M-JESB …, 2021 - ejournal.unma.ac.id
Gaya hidup halal diimplementasikan dengan diawali upaya membangun awareness akan kehalalan produk yang dikonsumsi. Seiring meningkatnya jumlah konsumsi halal baik di …
Purpose This study aims at identifying a set of determinants that affect halal food purchase intention and measures the relative ranks of these determinants in purchasing halal food …
SD Puspaningtyas, S Sucipto - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
Halal products are in great demand by consumers all over the world. The implementation of the Halal Assurance System (HAS) in the food industry is expected to increase consumer …
OA Al-Mahmood, AM Fraser - Plos one, 2023 - journals.plos.org
Islamic dietary laws inform halal standards, defining which foods are halal (lawful and permissible). Many halal foods are produced in non-Muslim majority countries increasing …
The purpose of this SWOT analysis study is to identify the strengths, weaknesses, opportunities and threats in incorporating the concept of Halal-Tayyiban alongside the …
This study aims to comprehensively identify risks to food safety and halal status in food manufacturing processes. The research was conducted through risk identification, data …
Recent studies on food safety focused on the softer aspects of risk management, such as organizational culture and factors that can predict hygiene practices. However, relationships …
Purpose This study analyses consumers' perception of meat quality and safety in Afghanistan at the pre-harvest, harvest and post-harvest stages. Design/methodology …
Dalam wacana kepenggunaan, keselamatan makanan merupakan satu sistem jaminan yang menitikberatkan cabang tayyiban merangkumi elemen kebersihan, keselamatan dan …