Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation
The SafeConsume educational suite was designed to improve knowledge about
undertaking safer food practices and avoiding food-borne illnesses among young people …
undertaking safer food practices and avoiding food-borne illnesses among young people …
The next generation for manufacturing competitiveness?: Investigating the influence of industry-driven outreach on children career perceptions
GJ Strimel, L Krause, L Bosman, S Serban… - Journal for STEM …, 2020 - Springer
Manufacturing is considered one of the major economic drivers in the United States.
However, a challenge for manufacturing competitiveness can be the negative perception of …
However, a challenge for manufacturing competitiveness can be the negative perception of …
The science of a sundae: Using the principle of colligative properties in food science outreach activities for middle and high school students
CL Wickware, CTC Day, M Adams… - Journal of food …, 2017 - Wiley Online Library
The opportunities for outreach activities for professionals and academics in food science are
extensive, as too are the range of participants' experience levels and platforms for delivery …
extensive, as too are the range of participants' experience levels and platforms for delivery …
Food safety education for elementary school students worldwide
LL Peng, A Childress, J Dawson, TM Jai… - … Journal of School …, 2021 - intjsh.sums.ac.ir
Context: Foodborne disease is one of the leading causes of early childhood death and
childhood diarrhea worldwide. Providing food safety education is believed to be of necessity …
childhood diarrhea worldwide. Providing food safety education is believed to be of necessity …
[PDF][PDF] Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation. Educ. Sci. 2022, 12, 657
The SafeConsume educational suite was designed to improve knowledge about
undertaking safer food practices and avoiding food-borne illnesses among young people …
undertaking safer food practices and avoiding food-borne illnesses among young people …
Food safety and Ontario high school students: assessing education needs and the utility of existing food handler training in improving behaviours
K Diplock - 2018 - uwspace.uwaterloo.ca
Foodborne disease poses a significant risk to Canadians, with substantial health and
economic burdens. In response, education is a common strategy used to increase food …
economic burdens. In response, education is a common strategy used to increase food …
[PDF][PDF] Development and Validation of an Activity-Based Module on Subject-Verb Agreement Rules
R PUNO, J Villanueva - Available at SSRN 4139289, 2019 - academia.edu
This study aimed to develop and validate a module on subject-verb agreement for grade
eight students. The study employed the mixed-method of research specifically, sequential …
eight students. The study employed the mixed-method of research specifically, sequential …
[PDF][PDF] Preventing Foodborne Disease From Environmental Sources: From Retail And Processing Plants To K-12 Education
C Simmons - 2016 - ecommons.cornell.edu
REPLACE THIS WITH THE ACTUAL TITLE USING ALL CAPS Page 1 PREVENTING
FOODBORNE DISEASE FROM ENVIRONMENTAL SOURCES: FROM RETAIL AND …
FOODBORNE DISEASE FROM ENVIRONMENTAL SOURCES: FROM RETAIL AND …