The processing of insects is paramount to deliver safe and high quality raw materials,
ingredients and products for large-scale food and feed applications. Depending upon the …

Due to the recent increase in the human population and the associated shortage of protein
resources, it is necessary to find new, sustainable, and natural protein resources from …

The bioactive compounds in fruit juices are vital for human nutrition but are vulnerable to
degradation during processing and storage. Conventional heat technologies can preserve …

This study sought to establish an optimized procedure for extraction of protein from
microwave‐dried larvae of an edible insect, Hermetia illucens (HIL), and to determine and …

Many edible insect species are attracting the attention of the food industry and consumers in
western societies due to their high content and quality of the protein, and consequently, the …

The effect of conventional (control), and different ultrasonic treatment modes (fixed, and
sweep frequency ultrasound) on structural, physical and functional traits of soldier fly …

The black soldier fly (BSF), Hermetia illucens, has been recognized as one of the most
promising insect species for its ability to valorize organic waste while producing a valuable …

Diabetes prevalence has been rapidly increasing worldwide, and there is a need for
searching natural compounds to prevent and treat it. Bioactive peptides derived from insect …

The present study investigated the effect of slit dual-frequency ultrasonic (SDFU)-shear
thinning on the kinetics and thermodynamic mechanism of sea cucumber protein (SCP) …

Edible insect products are recognized for their high-quality protein content and an array of
essential nutrients, including minerals and fatty acids. As the demand for sustainable protein …