The world has been suffering from COVID-19 disease for more than a year, and it still has a
high mortality rate. In addition to the need to minimize transmission of the virus through non …

Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

This guideline presents an update to the 2013 American College of Gastroenterology
Guideline on the Diagnosis and Management of Celiac Disease with updated …

Coeliac disease is a common enteropathy that occurs in genetically susceptible individuals
in response to the ingestion of gluten proteins present in wheat, rye and barley. Currently …

Type 1 Diabetes (T1D) is regarded as an autoimmune disease characterized by insulin
deficiency resulting from destruction of pancreatic β-cells. The incidence rates of T1D have …

Celiac disease (CeD) is an immune-mediated enteropathy, and unique in that the specific
trigger is known: gluten. The current mainstay of therapy is a gluten-free diet (GFD). As novel …

Background A connection between amyotrophic lateral sclerosis (ALS) and altered gut
microbiota composition has previously been reported in animal models. This work is the first …

The human intestinal microbiota, establishing a symbiotic relationship with the host, plays a
significant role for human health. It is also well known that a disease status is frequently …

Celiac disease (CeD) is a frequent immune-mediated disease that affects not only the small
intestine but also many extraintestinal sites. The role of gluten proteins as dietary triggers …

Members of Bifidobacterium are among the first microbes to colonise the human gut, and
certain species are recognised as the natural resident of human gut microbiota. Their …