Key message This review provides a comprehensive atlas of QTLs, genes, and alleles
conferring resistance to 28 important diseases in all major soybean production regions in …

Plant diseases are responsible for substantial crop losses each year and affect food security
and agricultural sustainability. The improvement of crop resistance to pathogens through …

The cultivated [Glycine max (L) Merr.] and wild [Glycine soja Siebold & Zucc.] soybean
species comprise wide variation in seed composition traits. Compared to wild soybean …

Soluble sugar is a major indicator of the intrinsic quality of vegetable soybean [Glycine max
(L.) Merr.]. The improvement of soluble sugar content in soybean is very important due to its …

Abstract Background KASP (KBioscience Competitive Allele Specific PCR) and Amplifluor
(Amplification with fluorescence) SNP markers are two prominent technologies based upon …

Background Dry pea production has increased substantially in North America over the last
few decades. With this expansion, significant yield losses have been attributed to an …

Pod-shattering causes a significant yield loss in many soybean cultivars. Shattering-tolerant
cultivars provide the most effective approach to minimizing this loss. We developed …

Biotic stress is a critical factor limiting soybean growth and development. Soybean
responses to biotic stresses such as insects, nematodes, fungal, bacterial, and viral …

Key message SNPs identify prospective genes related to response to Colletotrichum
sublineola (anthracnose) in the sorghum association panel lines. Abstract Sorghum …

The sucrose concentration in soybean seed significantly affects the flavor of soybean‐
derived products. In this study, an association panel of 178 elite accessions and 33,149 …