The article aims to identify stage of the food supply chain (FSC) has the greatest food loss
and waste (FLW), the factors that influence and economic, social and environmental impacts …

Global food price inflation has serious implication toward welfare and food and nutrition
security in developing countries where most of the population are classified as low-income …

Reduction of postharvest losses is gaining increased priority in warm regions where insect
infestation may cause rapid deterioration of staple commodities. Acoustic detection can be …

Storage of cowpea is highly constrained by insect pest infestation and losses caused by the
cowpea weevil (Callosobruchus maculatus, F.) are high. Several methods have been used …

The most concern postharvest safety issue in food grains is aflatoxins production in
contaminated stored grains. Consumption of aflatoxins contaminated grains can lead to …

This survey was conducted in western Ethiopia with 125 respondents using face-to-face
interviews. Surveys evaluated farmers' post-harvest practices, losses from post-harvest …

In the aftermath of the 2010 Haitian earthquake, gender equity and food security are key
priorities for the Haitian state, bilateral organizations, and nongovernmental organizations …

Maize is widely grown by Haitian farmers and its sale is the only income for some. The
average farmer produces less than 100 kg per year and postharvest losses average 30 …