Foam cell formation and further accumulation in the subendothelial space of the vascular
wall is a hallmark of atherosclerotic lesions. Targeting foam cell formation in the …

Oxidation processes are the major cause of deterioration of meat quality and shelf life of
meat products, leading to negative changes in nutritive value and in sensory and …

Ursolic acid (UA) is a well-studied natural pentacyclic triterpenoid found in herbs, fruit and a
number of traditional Chinese medicinal plants. UA has a broad range of biological activities …

Olive oil is considered one of the most valuable vegetable oils and is highly appreciated by
consumers for its specific and distinguishable taste and aroma, as well as its nutritional …

Olea europaea L. Cv. Arbequina (OEA)(Oleaceae) is an olive variety species that has
received little attention. Besides our previous work for the chemical profiling of OEA leaves …

Background Hyperglycemia and dyslipidemia are two major characteristics of diabetes. In
this study, the effects of glomerular cholesterol accumulation primarily due to ABCA1 …

LC-HRESIMS metabolomic profiling of Olea europaea L. cv. Picual (OEP)(Saudi Arabian
olive cultivar, F. Oleacea) revealed 18 compounds. Using pharmacology networking to …

Ethnopharmacological relevance In different countries and areas of the world, traditional
medicine has been and is still used for the treatment of various disorders, including chest …

Cancer is a multistage and multifactorial condition with genetic and environmental factors
modulating tumorogenesis and disease progression. Nevertheless, cancer is preventable …

Abstract Adenosine-triphosphate-(ATP)-binding cassette (ABC) transport proteins are
ubiquitously present membrane-bound efflux pumps that distribute endo-and xenobiotics …