The huge land areas in China provide highly diverse habitats for macrofungi. Of these
macrofungi, many are directly related to people's daily life and have been utilized by ancient …

Mushrooms provide a reliable source of bioactive compounds and have numerous
nutritional values, which is one of the reasons why they are widely used for culinary …

Mushrooms have been consumed by mankind for millennia. In Malaysia, there are many
species of edible mushrooms which are either cultivated (Agaricus spp., Auricularia spp …

Abstract Four polysaccharide fractions, LRP-1, LRP-2, LRP-3 and LRP-4 were extracted
stepwise from Lignosus rhinocerotis sclerotia with distilled water at 25, 95, 120° C and 1.0 M …

Abstract Background The sclerotium of Lignosus rhinocerotis (Cooke) Ryvarden or Tiger
milk mushroom (Polyporales, Basidiomycota) is a valuable folk medicine for indigenous …

Ethnopharmacological relevance Several members of the genus Lignosus, which are
collectively known as cendawan susu rimau (in Malay) or tiger׳ s milk mushrooms (TMM) …

Tiger milk mushroom (TMM; Lignosus rhinocerus) have been used for a long time by
indigenous communities in South East Asia regions as traditional medicine for different …

Background and aim Lignosus rhinocerus (LR) is an edible mushroom with a variety of
medicinal properties such as neurostimulation, immunomodulation, anti-inflammation, anti …

Edible and medicinal mushrooms are regularly used in natural medicines and home
remedies since antiquity for ailments like fever, inflammation, and respiratory disorders …

This work investigated the self-healing properties of Lignosus rhinocerotis polysaccharide
(LRP) and the effect of temperature on its rheological behavior. Dynamic sweep tests (strain …