Vitamin B12 (VitB12) is a micronutrient and acts as a cofactor for fundamental biochemical
reactions: the synthesis of succinyl-CoA from methylmalonyl-CoA and biotin, and the …

Helicobacter pylori, a type of gram-negative bacterium, infects roughly half of the global
population. It is strongly associated with gastrointestinal disorders like gastric cancer, peptic …

This study aimed to explore the interaction mechanism between soybean lipophilic protein
(LP) and vitamin B 12 and the potential of LP as a vitamin B 12 carrier. The results of …

The S100B protein is abundant in the nervous system, mainly in astrocytes, and is also
present in other districts. Among these, the adipose tissue is a site of concentration for the …

Objective A meta-analysis was performed to assess the epidemiological correlation between
dietary intake of various types of vitamin intake and the risk of periodontal disease. Methods …

Cobalamin, generally known as vitamin B12, is a crucial component required for humans in
several physiological processes. It has been produced from sources that are derived from …

This study investigated the release mechanism and digestive characteristics of soy protein
isolate (SPI)-loaded vitamin B 12 during digestion. According to the molecular docking …

Abstract Background and Aims Stroke is a prominent cause of long‐term adult impairment
globally and a significant global health issue. Only 14% of stroke survivors achieve full …

Alzheimer's disease (AD) has become one of the leading causes of health problems in the
elderly, and studying its causes and treatments remains a serious challenge for researchers …

Alzheimer's disease is a neurodegenerative disorder that affects elderly, and its incidence is
continuously increasing across the globe. Unfortunately, despite decades of research, a …