In Latin America, nontyphoidal Salmonella (NTS) is one of the most important etiological
agents of foodborne infections; it can survive in soil, water, and food even after processing …

This review presents an overall glance at selected instrumental analytical techniques and
methods used in food analysis, focusing on their primary food science research applications …

Aims This study evaluated the antimicrobial resistance of Salmonella enterica strains from
layer poultry farms in central Ecuador isolated during 2017. This geographical area is …

Antimicrobial resistance (AMR) is a major health threat for public and animal health in the
twenty-first century. In Ecuador, antibiotics have been used by the poultry industry for …

Simple Summary This study aimed to investigate the prevalence and risk factors for
Salmonella enterica and Shiga toxin-producing Escherichia coli (STEC) in backyard …

The study of non-typhoid Salmonella in broiler integrations has been limited by the
resolution of typing techniques. Although serotyping of Salmonella isolates is used as a …

Foodborne pathogens represent a significant cause of negative impacts on human health
and the economy worldwide. Unfortunately, information about epidemiological insights in …

Five strains of Salmonella enterica subsp. enterica serovar Infantis and two strains of S.
enterica subsp. enterica serovar Kentucky isolated in 2017 from Ecuadorian layer poultry …

A mis padres por ser los principales promotores de mis sueños y enseñarme que nada es
imposible. Por su paciencia y dedicación al criarme, por la compañía en las largas noches …

Herein this study, we sequenced the genome of a multidrug-resistant Salmonella enterica
serovar Typhimurium strain MBR-MFRK-23 isolated from the liver tissue of a diseased layer …