Analysis of lncRNAs in Lupinus mutabilis (Tarwi) and Their Potential Role in Drought Response

M Hidalgo, C Ramos, G Zolla - Non-coding RNA, 2023 - mdpi.com
Lupinus mutabilis is a legume with high agronomic potential and available transcriptomic
data for which lncRNAs have not been studied. Therefore, our objective was to identify …

Isoflavone Content and Nutritional-Related Properties of Debittered Seeds from Two Andean Lupin (Lupinus mutabilis Sweet) Ecotypes Propagated in Two Soils

F Urrego-Pava, E Coy-Barrera - Foods, 2023 - mdpi.com
Lupinus mutabilis Sweet is a fabaceous plant native to the Andean highlands and produces
seeds with valuable nutritional properties. Thus, as part of our research on native emerging …

Grain Yield, Protein Content, Oil Content, and Vegetative Period of National Tarwi Cultivars (Lupinus Mutabilis Sweet) in Puno, Peru

A Mujica, M Romero-Ucharico… - … Gestão Social e …, 2024 - rgsa.openaccesspublications.org
Objective: The objective was to evaluate the agronomic behavior and select the best
cultivars of tarwi (Lupinus mutabilis Sweet) for the Peruvian highlands, based on a higher …

Efecto de la proporción de harina de tarwi (Lupinus mutabilis) y pajuro (Erythrina edulis) en la aceptabilidad sensorial de galletas en estudiantes universitarios

WJ Cruz Victorio - 2024 - dspace.unitru.edu.pe
El presente trabajo de investigación tuvo como objetivo evaluar el efecto de la proporción
de harina de tarwi (Lupinus mutabilis) y pajuro (Erythrina edulis) en la aceptabilidad …

[PDF][PDF] BIBLIOTECA DE AGROPECUARIAS

BC Victorio - 2024 - dspace.unitru.edu.pe
El presente trabajo de investigación tuvo como objetivo evaluar el efecto de la proporción
de harina de tarwi (Lupinus mutabilis) y pajuro (Erythrina edulis) en la aceptabilidad …

[PDF][PDF] Lupanine and Sparteine content after debittering process in Lupinus mutabilis Sweet grains, produced in the Andean region from Bolivia

G Castañeta, A Huayhua-LLusco, M Iturralde… - researchgate.net
Lupinus mutabilis Sweet grains, commonly known as Tarwi in the Bolivian highlands, are
garnering increased attention as an emerging food source due to their elevated protein and …