During recent decades, adverse effects of unexpected contaminants, such as heavy metals
on widely consumed diets have threatened human health. The objective of this study was to …

The present study aims to investigate the effect of whole flaxseed (WFS), fish oil (FO), and
different sources of Se, Zn, and Fe on lipid metabolites, antioxidant status, immunity, egg …

Nowadays, there is a global shortage in feed supply for animal nutrition; however, there are
a considerable amount of agro-industrial co-and by-products that may offer a reasonable …

The effects of dietary supplementation with Rumex nervosus leaves (RNL) on fatty acid
(FAs) indices, organoleptic evaluation, performance index, and feed efficiency were …

Simple Summary Eggs are a good source of high-quality protein, essential fatty acids,
vitamins, and minerals. In addition to their high nutritional value, table eggs must be …

This study is aimed to define the effect of season on internal turkey eggs produced in
backyard systems. To this goal, a total of 197 turkey eggs from Andalusian hens were …

The aim of this study was to evaluate consumers' acceptance of eggs as a function of hen
genotype and rearing system. In view of supporting biodiversity safeguard and animal …

The addition of linseed (Linum usitatissimum Linn) in the diet, as a functional food, has
increased over the years. However, it possesses cyanogenic glycosides. This study aimed to …

This study investigated the effects of L-carnitine, choline chloride, and lecithin in the diet of
laying hens fed with medium and high energy level diets on egg quality, blood biochemical …

The aim of this study was to investigate the effect of dietary omega-3 lipid sources on the
production performance of laying hens during the peak laying period. Experimental …